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Class IIPossible risk

Apple Wedge: Apple cider

Patulin. Apple Cider was found to have elevated levels of patulin after receiving analytical testing results from 3rd party laboratory. Lab sample detected 78 ppb; limit is 50 ppb.

3 recalled products

  1. 100% CIDER Pasteurized APPLE WEDGE CIDER 1 Gal. (3.78L) HENDERSONVILLE, NC 28792 Keep Refrigerated 0.1% Potassium Sorbate as Preservative UPC 0 36482 12800 0

    Codes on the package: C3419 SELL BY 12/09/2024

  2. Cinnamon Pasteurized APPLE WEDGE CIDER 1/2 Gal. (1.89L) HENDERSONVILLE, NC 28792 Keep Refrigerated Produce of USA Ingredients: Apples, Natural Cinnamon Flavor. 0.1% Potassium Sorbate Added as Preservative UPC 0 36482 64002 1

    Codes on the package: C3419 SELL BY 12/09/2024

  3. No Preservatives 100% CIDER Pasteurized APPLE WEDGE CIDER 1/2 Gal. (1.89L) HENDERSONVILLE, NC 28792 Keep Refrigerated Produce of USA UPC 0 36482 64000 7

    Codes on the package: C3419 SELL BY 10/24/2024

If you have this product, don’t eat it or feed it. Throw it away, or return it where you bought it.

Status
In progress (Ongoing)
Type
Food
Recalled by
Apple Wedge LLC
Posted by the FDA
Started by the firm
Classified
Sold in
Products were shipped to GA, NC, SC and FL.

From the FDA

This recall is in the FDA’s Enforcement Report under recall numbers F-0249-2025, F-0250-2025, F-0251-2025. The headline above is a summary; the product descriptions are the FDA’s own words.